Highlights

What Batchline does, in seconds.

Real screens from the product tour. Tap any one to watch it in the full tour.

The business at a glance

Sales, gross margin, stock value, waste, yield and price variance, each against the period before.

Recipes drawn as a canvas

Ingredients and packaging feed each recipe, and the cost per jar updates the moment a quantity or price changes.

Every delivery becomes a lot

Booked in by the pack, with the supplier's batch number, best-before date and storage place, ready to label.

Stock lot by lot, oldest first

Expiry warnings up front, and anything in quarantine clearly marked and blocked from use.

Big, simple steps on the floor

Operators sign in with a PIN on a tablet, pick what they're making, and scan the ingredient labels.

Trace a supplier batch in seconds

Type their batch number and follow it forward through every run to the customers who received it.

One button puts it on hold

The lots affected and the customers to contact, with everything downstream held at once.

Invoices from the delivery

Gap-free numbers, VAT worked out, part or full payments, and a PDF to print or send.

Supplier bills matched to deliveries

When a bill's price differs from what was booked, the lot cost is corrected or the variance recorded.

The full tour

3 minutes from goods in to invoice.

A narrated walk through Batchline, recorded on the real product with demo data. Jump to any chapter.

Download the PDF overview
And everything else

The rest of the kitchen.

About Batchline

Batchline runs a small food business from one place, from the delivery at the back door to the invoice. Everything in the tour is the real product running on demo data.

  • The officeRecipes, purchasing, sales, invoices and reports.
  • The production floorA tablet with big, simple steps and PIN sign-in for operators.
  • ScanningEvery lot gets a label, scanned as it goes into each batch.
  • AnywhereWorks on a phone or tablet and installs like an app.
Download the PDF overview

Technical details

Traceability
Lot-level, forward to customers and back to supplier batches
Costing
Recipe cost per unit, actual batch cost, purchase price variance
Invoicing
Gap-free invoice numbers, VAT, part payments, PDF
Floor devices
Registered tablets with operator PINs